sweet potato chips.
For lunch I had Don-katsu, which is a deep-fried pork cutlet sliced into bite-sized pieces. It is a popular dish in both Japan and Korea, although it is originally from Japan. I sometimes make this at home but it's nicer to eat at this don-katsu restaurant in Flushing since I cannot imitate their special sauce I really like.
Tuesday, April 14, 2009
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